The Art of Fermentation ~ sauerkraut, kimchi and a fermented drink

In this workshop you will learn from a specialist permaculture-based food producer, Peni Ediker, who will lead a practical session, teaching you the secrets of fermentation using different methods: brine and dry-salting). You will take home a sauerkraut, a kimchi and a tasty fermented pre-biotic rich drink.

Fermenting food not only reduces waste, it also provides you with nutritious home-made food throughout the year and enhances the nutritional value and gut-supporting properties of your garden produce.

It can also save you money, since fermented foods and drinks don't come cheap! Plus, you can save money on meaningful gifts for your family and friends.

And what could be more fun than getting together with others and making some ferments together, while also taking home some new recipes and inspiration?

We are delighted to be able to offer this workshop at a subsidised rate, well below the full market price of £60. Our standard ticket costs £40 per person. Our discounted ticket costs £25, for those who may struggle to afford the standard price. Our supporter ticket costs £55, for those who are able to pay closer to full market rate and would like to support the project’s running costs.

You may also like the following events from Cilrath Acre:

• Next month, 11th October, 10:00 am, How to Care for your Fruit Orchard in Narberth

Also check out other Arts events in Narberth, Workshops in Narberth.