Perfecting the Art of Gnocchi with Chef Colin Coyle of The Private Plate

THE CLASS

This is a hands-on cooking class, where you will learn the skills it takes to make the perfect gnocchi.

Chef Colin will lead the class, teaching the techniques and industry secrets to consistently create those soft, pillowy dumplings that can be so elusive to the home cook.

The class will finish with a tasting and go home with their own gnocchi and recipe cards


GNOCCHI DOUGH MAKING
learn how to mix and rest your dough to create light & tender gnocchi

ROLLING & SHAPE CUTTING
to ridge or not to ridge

SAUCE WORK
learn how to develop complex & layered flavors

PLATING
learn how to finish your dishes like a professional chef

_________


THE MENU

SAUTÉED HAND-ROLLED GNOCCHI
brown butter sage, seasonal mushrooms

HAND-ROLLED GNOCCHI
pomodoro. hand-torn basil

Also check out other Cooking events in Nantucket, Workshops in Nantucket, Arts events in Nantucket.