Preserve the Harvest Workshops

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Preserve the Harvest Workshop Series
Join us for a hands-on workshop series where you'll learn time-honored preservation techniques and take home delicious creations!
Choose from four workshops:
🍐 Canning Fruit - Boiling Water Bath Method | October 17
Learn safe home canning while preserving pears and making applesauce. Take home your own jars!
🍇 Jams & Jellies - Boiling Water Bath Method | October 21
Create seasonal jams and jellies using both traditional and low-sugar methods. Go home with a jar of each!
🥒 Fermentation - Yogurt & Sauerkraut | October 28
Discover the art of fermentation and bring probiotic-rich foods into your kitchen.
🌿 Preserving Herbs - Culinary & Topical Uses | November 4
Learn to dry herbs, make infused oils, create culinary seasonings, and craft your own herbal salve to take home.
Registration: https://form.jotform.com/252725952804260
Financial Assistance Available: One sponsored spot per workshop. Apply here: https://form.jotform.com/250787008350052
⚠️ Important: We will never request payment through Facebook. Official communications come only from YWRtaW4gfCB0aGVicmFkbGV5Y2VudHJlICEgY29t, dGhlYnJhZGxleWNlbnRyZWJvb2tpbmdzIHwgZ21haWwgISBjb20=, or Jotform.
Presented by The Bradley Centre in collaboration with Eco Chef Academy and PQB Fruit Tree Project.

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• This December, 6th December, 10:00 am, Bradley Christmas Artisan Market in Nanaimo

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