Four Hands Culinary Experience

Presenting Thailand’s Four Regions with Michelin-Starred Guest Chef Jeremy Gillon and Khum Hom’s Resident Chef Ian Kittichai

For three nights only, Michelin-starred Chef Jeremy Gillon from France joins forces with Chef Ian Kittichai of Khum Hom to deliver an exceptional culinary experience. The exclusive menu pays tribute to Thailand’s four regions, showcasing the finest local ingredients through the distinct techniques and cultural heritage of both chefs.

Price: 7-course menu at THB 5,200++ | 9-course menu at THB 5,800++ *Optional fine wine pairings available

Exclusive Privileges: Accor Plus members receive 20% off. ALL members earn dining reward points.

Date: 5–7 August 2025

Time: Dinner service begins at 6:30 PM

Also check out other Food & Drink events in Nana Plaza, Workshops in Nana Plaza.