elebrate the humble apple in all its sweet, spiced, and tangy glory!
Join us for this hands-on preserving workshop where we’ll take a fresh look at apples, learning to turn them into pantry staples that are as delicious as they are versatile.
In this 2-hour class, you’ll make and take home:
🍏 Preserved Apples in a Jar
🍎 Spicy & Sweet Apple Chutney {perfect with chicken or pork}
✨ Apple & Cinnamon Cordial – served with soda for a refreshing drink
🍶 Homemade Apple Cider Vinegar – the ultimate zero-waste kitchen staple
You’ll leave with a jar of each, plus the skills and confidence to preserve seasonal fruit at home. We’ll finish the class with a sit-down tasting, pairing the chutney with fresh bread rolls and local cheese, as well as the cordial served over ice.
Whether you’re a seasoned preserver or brand new to the world of jars and vinegar, this class is fun, relaxed, and packed with practical kitchen know-how.
Includes:
✔️ All ingredients & equipment
✔️ Your own jars to take home
✔️ Printed recipes
✔️ A shared sit-down meal to finish
Places are limited and this class will only run once this season—book now to reserve your spot!
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Also check out other
Workshops in Nambour.
