Wild Food Tasting and Presentation

We are partnering with the Denison Pequotsepos Nature Center for this class and tasting at Coogan Farm. Fight invasives by foraging for your food! This class discusses the edible parts of our common invasive plant and introduces some of the delicious recipes that can be made with these ingredients. After a presentation, you’ll head to the kitchen for a tasting. Let’s use our appetite as a weapon to control invasives!

Meets at the Avery Kitchen at Coogan Farm. Pre-registration is required. Members: $34; non-members: $40

https://55308.blackbaudhosting.com/55308/tickets?tab=2&txobjid=62ab9dec-383b-47e8-bf9c-77bfdaa1b0a1

You may also like the following events from The 3 Foragers:

• This Saturday, 14th June, 10:00 am, Wild Foraging TASTING, Presentation, and Walk in Woodbury
• This month, 29th June, 10:00 am, Foraging Summer Plants and Mushrooms, Presentation and Walk in Mystic
• Next month, 14th July, 10:00 am, Invasive Plants as Food Presentation in Farmington

Also check out other Workshops in Mystic.