Raising Backyard Meat Chickens: From Hatchlings to Table-Ready Birds

Turn Your Backyard into a Profitable Poultry Business! Learn the secrets to successfully raising meat chickens, from selecting the best breed and optimizing growth to processing table or market-ready birds. Whether you're feeding your family or selling for profit, this hands-on program will equip you with the skills to maximize efficiency and profitability. Don't miss out on this opportunity to master meat chicken production from hatchling to harvest!  You will learn selecting the best meat chicken breeds for fast growth and profitability, proper brooding, feeding, and health management for maximum weight gain, cost-effective housing and management techniques, common challenges and how to overcome them. The Interactive activities will include brooding setup, feed formulation demonstration for cost-effective feeding strategies, Q&A and farmer networking with experienced farmers.  Join us for this practical, results-driven training and take your backyard poultry operation to the next level!

Registrations NOT accepted at the door, even if the class is not sold out. Walk-in's will NOT be admitted.

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