Latke Lab

Get ready to flip, fry, and feast in this sizzling celebration of crispy perfection! In this hands-on class, you’ll master the art of the latke — from golden, classic russet to creative twists like sweet potato–parsnip with apple mostarda. We’ll explore techniques for achieving that ideal crunch, play with flavorful toppings, and even whip up shortcut jelly doughnut holes for a sweet finish.

Whether you’re honoring tradition, discovering it for the first time, or just here for the potatoes, this festive workshop is all about good food, laughter, and a little sparkle — with sparkling wine and a cranberry shrub to toast the season.


Menu:

Classic Russet Latkes + Chive Sour Cream

Sweet Potato–Parsnip Latkes + Apple “Mostarda”

Smoked Salmon Latke Bites with Dill & Lemon

Jelly-Filled Doughnut Holes (shortcut yeasted or baked)

Sparkling Wine (NA option available)

All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.

#MyHarmons #Utah

You may also like the following events from Harmons Grocery Stores:

• This Friday, 28th November, 06:00 pm, Fall Favorites: Chili and Dinner Rolls in Riverton
• Next Tuesday, 2nd December, 06:00 pm, Soup-er Star Chefs: Dietitian Edition in Salt Lake City
• Next Wednesday, 3rd December, 06:00 pm, Hearty Harmons Pasta in Draper

Also check out other Workshops in Murray, Arts events in Murray.