*Event Announcement:*
*Chef James Biaka*, founder of Chef James Japanese & Korean Kitchen in Andheri Lokhandwala and Malad, is a culinary visionary. His expertise extends to consulting for major dining chains like Kofuku and launching prestigious restaurants such as Amazonia and Pink Wasabi, showcasing his significant influence in the Asian fine dining landscape.
Date : *30th November Sunday*
Time : *Service starts at 1300 Hours - Sit Down*
*The Course:*
1. *KOREAN SIDE DISH* (Kimchi Salads, Muchim Bean Sprout Salads, Blanch Spinach Salads, Cucumber Salads)
2. *KIMBAP* (Pork Kimbap)
3. *PORK GYOUZA* (Pork Gyoza With Amarillo Sauce)
4. *NIKUMAKI ASPARAGUS* (Pork Wrap Asparagus with Teriyaki Yuzu)
5. *TANGSUYUK* (Stir Fry Pork Chilly Sauce)
6. *YASAI ITAME* (Stir Fry Mixed Vegetable Stir Fried)
7. *STIR FRY PORK* (Stir Fried Pork Belly with Spicy Chilly Ginger Sauce)
8. *JOKBAL* (Korean Pork Trotters Most Delicious)
9. *BOSSAM* (Korean Kimchi Bosom)
10. *RICE AND NOODLES*
11. *Mochi Ice-Cream*
*Payment Link* :
https://pages.razorpay.com/ChefJamesBombay#
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