Fresh-Milled Sourdough Hands-On Workshop, 2 October | Event in Mount Pleasant | AllEvents

Fresh-Milled Sourdough Hands-On Workshop

The Coastal Cupboard

Highlights

Thu, 02 Oct, 2025 at 10:00 am

2.5 hours

The Coastal Cupboard

Starting at USD 162

Advertisement

Date & Location

Thu, 02 Oct, 2025 at 10:00 am to 12:30 pm (GMT-04:00)

The Coastal Cupboard

644 J Long Point Road, Mount Pleasant, United States

Save location for easier access

Only get lost while having fun, not on the road!

About the event

Fresh-Milled Sourdough Hands-On Workshop
Learn to make your own fresh-milled sourdough in this hands-on workshop—includes starter, flour, tools, samples & a take-home loaf!

About this Event


The Real Bread Revival: Fresh-Milled Sourdough Hands-On Workshop

Overview

There’s sourdough—and then there’s fresh-milled sourdough.

This immersive, hands-on workshop is the second class in our Real Bread Series, designed to take your baking from curious to confident. Whether you're brand new to milling and sourdough or have dabbled without much success, this workshop is where it all comes together.

In this class, we’ll guide you through the full process of crafting a fresh-milled sourdough loaf. You’ll learn how to mix, fold, ferment, shape, and score, plus get insider tips on texture, flavor, and baking technique. We’ll demystify the sourdough starter and show you how to care for it like a pro. You’ll even leave with your own active starter and dough ready to bake at home.

We’ll keep it relaxed and approachable—but pack in plenty of skill-building and science along the way. Because once you taste real bread, there’s no going back.


What You’ll Learn

  • How to build and maintain a healthy starter
  • How to work with fresh-milled flour (hydration, texture, fermentation differences)
  • Mixing & folding techniques for structure and strength
  • Shaping, scoring & baking tips to get that perfect rise and crust
  • When your dough is ready: Understanding fermentation, proofing, and temperature
  • How fresh flour changes everything: flavor, nutrition, and digestibility

What’s Included

2.5-hour guided workshop with expert instruction

Fresh-milled sourdough starter to take home

1 lb of custom-milled artisan flour

Mixing bowl + banneton (proofing basket)

Razor blade for scoring

Prepped dough to take home and bake

Tasting of our OG Loaf

Full printed guide with recipes, step-by-step instructions, and sourdough wisdom


Who This Class Is For

  • Total beginners
  • Home bakers frustrated with store-bought flour or sourdough fails
  • Nutrition-minded cooks looking to level up their bread game
  • Anyone who took our Real Bread Revival: Introduction to the Power of Fresh-Milled Flour class and is ready to put fresh-milled knowledge into practice

Good to Know

  • Limited seats available for maximum individual support
  • Please wear comfortable clothes—this is a hands-on class!

This isn’t just a bread class. It’s a return to bread that nourishes, satisfies, and tells a story. Come roll up your sleeves and discover what real sourdough is all about.

Ready to bake something better?


Also check out other Workshops in Mount Pleasant.

interested
Stay in the loop for updates and never miss a thing. Are you interested?
Yes
No

Ticket Info

Tickets for Fresh-Milled Sourdough Hands-On Workshop can be booked here.

Ticket type Ticket price
Farmhouse Table Seat 162 USD
Advertisement

Nearby Hotels

The Coastal Cupboard, 644 J Long Point Road, Mount Pleasant, United States
Tickets from USD 162

Host Details

The Coastal Cupboard

The Coastal Cupboard

Are you the host? Claim Event

Advertisement
Fresh-Milled Sourdough Hands-On Workshop, 2 October | Event in Mount Pleasant | AllEvents
Fresh-Milled Sourdough Hands-On Workshop
Thu, 02 Oct, 2025 at 10:00 am
USD 162