Hey, MHAHS Members!
See how the sausage is really made! Super literally.
60-year Bavaria Sausage veteran (yes, 60 years!) Scott Stowell provides an on-site tutorial of the many German specialty products that they have handcrafted and shared with their diehard customer base for decades. Bavaria Sausage has been a cornerstone of the greater Madison community for generations. They are renowned for their commitment to quality, authenticity, and the art of traditional meat processing—in fact, they haven’t changed their recipes in over six decades, a fitting legacy for company founders and Bavarian immigrants Fred and Kathe Voll. Maximum of 20 participants.
Tours is FREE for current MHAHS Members, but (first-come, first-serve) registration is required. Visit mthorebhistory.org and search “Master Class #4”, call 608-437-6486, or email
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Not yet a Member? Call 608-437-6486 or visit
https://www.mthorebhistory.org/membership.html, and join today!
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This is a 2025 Wisconsin Master Class Companion Experience.
Considering joining us for Master Class #4 on Saturday, October 25, 2025, at 1:00 p.m. : “The Perfect Pair: A History of Sausage in Wisconsin,” presented by author and food historian Jesse Brookstein. Registration required and fee applies; Membership discounts available. Admission includes one free trip to Build-Your-Own-Bloody Mary Bar and take-home pair of landjaeger sausages.
Learn more at
https://www.mthorebhistory.org/events.html
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You may also like the following events from Driftless Historium & Mount Horeb Area Historical Society:
Also check out other
Trips & Adventurous Activities in Mount Horeb,
Workshops in Mount Horeb,
Arts events in Mount Horeb.
