Members-Only Outing #1 of 2: Wonderfarm Chore-Time Tour!

Hey, MHAHS Members!
See how the sausage is really made -- with sustainable practices and regeneration in mind, on a small farm nestled in Wisconsin's bountiful Driftless landscape.

Agricultural entrepreneur and Wisconsin Farmers Union Chapter Leader Jess D'Souza will give us a rubber boots-on-the-ground look at life on her small-scale organic farm just outside Mount Horeb, where she raises fat and happy Gloucester Old Spot pigs. Address provided after registration. Maximum of 25 participants.

Tour is FREE for current MHAHS Members, but (first-come, first-serve) registration is required. Visit mthorebhistory.org and search “Master Class #4”, call 608-437-6486, or email bXRob3JlYmFocyB8IGdtYWlsICEgY29t.

Not yet a Member? Call 608-437-6486 or visit https://www.mthorebhistory.org/membership.html, and join today!

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This is a 2025 Wisconsin Master Class Companion Experience.

Considering joining us for Master Class #4 on Saturday, October 25, 2025, at 1:00 p.m. : “The Perfect Pair: A History of Sausage in Wisconsin,” presented by author and food historian Jesse Brookstein. Registration required and fee applies; Membership discounts available. Learn more at https://www.mthorebhistory.org/events.html

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You may also like the following events from Driftless Historium & Mount Horeb Area Historical Society:

• This Wednesday, 17th September, 01:00 pm, Debut Half-Hour History! : Lead Mining in Wisconsin in Mount Horeb
• This Thursday, 18th September, 06:00 pm, History of Cheesemaking in Dane County, Presented by Paul Vassalotti in Mount Horeb
• This Friday, 19th September, 10:00 am, Wayfinders, a special exhibit by Laura Pahlas in Mount Horeb

Also check out other Workshops in Mount Horeb, Business events in Mount Horeb, Arts events in Mount Horeb.