As we embrace the cozy vibes of October, we're thrilled to present a delectable lineup for Tapas Tuesday at The Olive of Morganton.
Join us every Tuesday at 5 PM for an exciting culinary journey featuring FREE Samples of Tasty Bar Bites, showcasing our exquisite Extra Virgin Olive Oils, Balsamic, and Spice Blends. Each week, you'll have the opportunity to discover new flavors, try a new recipe, and enjoy a fabulous 10% OFF on these Featured Flavors! 🛒✨
Here's what awaits you this October:
7th: Butternut Squash & Kale Tortellini Bake
Featuring our Wild Mushroom and Sage Infused Extra Virgin Olive Oil and Tuscan Farmhouse Blend. Delight in the savory flavors of fall with this comforting and hearty dish!
14th: Jalapeno Cornbread Chicken Pot Pie
Featuring our Baklouti Green Chili Infused Extra Virgin Olive Oil and Madagascar Black Pepper Infused Extra Virgin Olive Oil. Savor the spicy kick and creamy goodness of this classic comfort food with a twist!
21st: Mushroom and Swiss Cheeseburger Lasagna
Featuring our Neapolitan Herb Dark Balsamic, Butter Organic Infused Extra Virgin Olive Oil, and Tex-Mex Rub and Seasoning. Indulge in the delicious fusion of flavors in this unique take on a classic lasagna!
28th: Oyster Shucking Demo with Oyster Stew
Enjoy an Oyster Shucking Demonstration! Learn to shuck and savor the oysters from the Demo! Featuring our Eureka Lemon Fused Extra Virgin Olive Oil, Wild Dill Infused Extra Virgin Olive Oil, and Red Hawaiian Sea Salt. Experience the fresh, briny flavors of the sea with this delightful culinary experience!
Don't miss out on these unique flavors, good times, and new recipes! Bring your friends, meet new ones, and make Tuesday evenings a culinary celebration at The Olive. We can't wait to see you there! 🍷🥂
📞 828-475-6638
📍 111 E. Union St., Morganton, NC
🌐 OliveMorganton.com
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