This is an accredited course and includes:
SITXFSA005 Use hygienic practices for food safety
SITHFAB025 Prepare and serve espresso coffee
Looking to land a job in a coffee shop, café, or restaurant? An accredited barista course is a must — and we've got just the one for you!
Our practical, hands-on barista training will equip you with all the essential skills to craft delicious, high-quality espresso coffee. Whether you're just starting out or aiming to boost your skills, this course covers:
o Coffee Origins & Types
o Espresso Machine & Equipment Terminology
o Grinding & Tamping Techniques
o Espresso Extraction & Milk Texturing
o Hygiene & Safe Work Practices
You’ll have unlimited access to a professional espresso machine during the course, giving you time to confidently hone your craft.
Plus, we offer an open-door policy — after completing the course, you're always welcome to return and practice your skills.
Perfect for:
o Aspiring baristas
o Hospitality job seekers
o Café entrepreneurs
o Anyone passionate about coffee!
Get started today and open the door to opportunities in the café and hospitality industry!
Date: 13th to the 16th October
Time: 9.00am – 2.00pm
Where: 201Morayfield Road, Morayfield
Cost: $300
Phone: 0480 342 468
Email:
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More info: www.footinthedoortraining.com.au
Ask us about doing your RSA, RSG or Food safety supervisor certificates too!
If you would like to enrol simply fill in the enrolment tag on our website: www.footinthedoortraining.com.au
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