Strudel Making Workshop

Join us for a hands-on German Apple Strudel class with Chef Davia! Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends. As we bake the dessert, we'll prepare a rich vanilla sauce to complement your strudel. In the end, we will taste and enjoy our handmade creation, one bite at a time while enjoying a cup of tea. Suitable for beginners and experienced bakers alike, this class offers a joyful experience in German & Austrian culinary traditions.

Allergens: Dairy, Nuts, Wheat
Cost $55

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• Next Thursday, 22nd January, 03:00 pm, Classic Plump Pierogies in Moorestown
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