Krazy About Kebabs!

Learn how to make seasoned, Indian-style ground meat kebobs, with a garlic chutney and cumin yogurt sauce. A veggie kebob option will be available using Paneer (Indian curd cheese) for any vegetarians in the class. Naan/Bread rolls will be provided, if desired, to eat with your kebobs.

Allergens: Dairy, gluten

Cost $60

image attribution to Fancycooks.

You may also like the following events from Burlington County Agricultural Center:

• This Thursday, 12th February, 06:00 pm, Healthy Plant-based Dinners in Moorestown
• Next Tuesday, 17th February, 06:00 pm, Make Your Own Authentic Black Forest Cake in Moorestown
• Next Thursday, 19th February, 03:00 pm, Rustic Galette: Leek and Mushroom Pie in Moorestown

Also check out other Workshops in Moorestown.