Krazy About Kebabs!

Learn how to make seasoned, Indian-style ground meat kebobs, with a garlic chutney and cumin yogurt sauce. A veggie kebob option will be available using Paneer (Indian curd cheese) for any vegetarians in the class. Naan/Bread rolls will be provided, if desired, to eat with your kebobs.

Allergens: Dairy, gluten

Cost $60

image attribution to Fancycooks.

You may also like the following events from Burlington County Agricultural Center:

• Next Thursday, 22nd January, 03:00 pm, Classic Plump Pierogies in Moorestown
• Next Thursday, 22nd January, 06:00 pm, Playing with Phyllo: Baklava Cigars in Moorestown
• This month, 28th January, 06:00 pm, Savory Soul Food in Moorestown

Also check out other Workshops in Moorestown.