Pickled Eggs + Herbal Sauerkraut: a ‘Making It Last’ workshop
September 6th, 2025 - 1:30pm-3:30pm
10 ave des pins ouest - #414
35-50$ Sliding Scale* (2 PWYC spots in exchange for help during workshop)
With rising costs on all fronts, more and more of us are feeling the impact on our ability to feed ourselves nutritious meals. Blueberryjams has been experimenting with food preservation and various ways of “making it last” for over fifteen years. Join us for an afternoon of diving hands-on into two key preparations: herbal sauerkraut, a longstanding go-to, and pickled eggs, a delicious and practical addition to our food stretching skills.
In this workshop, we’ll dive into two methods of food preservation, quick pickling and lacto-fermentation, and discuss ways to boost their nutritious and healing properties through a kitchen herbalism approach. We’ll also chat about additional ways to make the most of the ingredients we will be working with.
Organic eggs, vegetables, and herbs will be lovingly sourced from Ferme les champs qui chantent, a local worker-owned farm cooperative. Photos below are from the farm.
Herbal iced tea and lilac lemonade will be served.
Participants will take home 1 L of pickled organic free-range chicken eggs, 1 L of organic herbal sauerkraut, and a workshop zine/handout.
Please bring two 1 L wide mouth glass jars with lids.
To purchase tickets, send e-transfer f i l l i o n . p a m e l a @ g m a i l . c o m with “pickled eggs workshop” in message.
Masks required. N95s available.
Two air purifiers in the space.
Bus routes 144, 55, and 24 further down
One set of stairs at entry. Freight elevator at end of lobby hall.
* What is Sliding Scale?
https://www.wortsandcunning.com/blog/sliding-scale
Also check out other Workshops in Montreal.
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