Heatable Eatables - Savor Senegal

• Ndambe - stewed black eyed peas with sweet potatoes & red palm oil, served with a baguette and pickled okra (GF, VEGAN, CONTAINS: SOY. BAGUETTE CONTAINS GLUTEN)
• Saladu Nebbe - black eyed pea salad with cucumber, tomato & lime (GF, VEGAN)
• Mango Avocado Niambaan - sweet, creamy, spicy & sour, with chile and tamarind (GF, VEGAN)
• Dibi Hausa - grilled beef kabobs seasoned with chiles, ginger & peanuts (GF, DF, CONTAINS: FISH, SOY)
• Poulet Yassa Fonio - chicken stewed in caramelized onions with lime & mustard, served over fonio (GF, DF, CONTAINS: SOY)
• Thieboudienne - the original jollof rice - heavily seasoned rice with tomato & vegetables, topped with herbed fish. Senegal's national dish. (GF, DF, CONTAINS: FISH)
• Peanut & Banana Tart - peanut butter cookie crust filled with coconut millet & banana pudding (GF, CONTAINS: DAIRY, EGGS)

*Order deadline: Thursday, August 21st

*Pick up date: Thursday, August 28th from 10a-6p

*Next month: Bringing on the Bayou!

Also check out other Food & Drink events in Monterey.