Join us for an unforgettable evening of fine dining and exceptional English wine as we present a curated wine-paired dinner in partnership with Gusbourne.
Each course has been thoughtfully crafted to complement the elegance and complexity of Gusbourne’s award-winning wines, offering a unique opportunity to explore their celebrated vintages alongside a seasonal, locally inspired menu.
A must for food and wine lovers as well as those curious about the ever-growing English wine market.
------------------------------------------------------------
Menu
Chef's Selection of Canapés
Gusbourne Blanc de Blanc 2019
Twice Baked Arran Mustard Cheddar Souffle
Cream Leeks, Truffle
Gusbourne Brut Reserve 2019
Seared Pigeon Breast
Salt Baked Beets, Blackberry Gel, Blackberries, Red Chicory
Gusbourne Blanc de Noir 2020
Pan Fried West Coast Cod
Tartar Butter Sauce, Straw Potato, Potato Cake
Gusbourne Guinevere 2023
Slow Braised Ayrshire Pork Belly
Carrot and Orange Puree, Heritage Carrots, Crackling, Bacon Jam, Brut Reserve and Chive Cream Sauce
Gusbourne 51° North
Ayrshire Cheese Selection
Dunlop Cheddar, Ballochmyle Brie, Whipped Arran Blue, Fruit Cake, Honey, Quince
Gusbourne Sweet Vermouth Cocktail
White Chocolate and Blueberry Mille Fuille
White Chocolate and Lime Mousse, Blueberry and Vanilla Gel, Blueberry Sorbet, Hazelnut Brittle
Gusbourne Rosé Brut 2019
------------------------------------------------------------
Tickets -
https://sevn.ly/xpni3Emy
Also check out other Workshops in Monkton, Food & Drink events in Monkton.
|
