Sourdough Basics

Sourdough for Beginners Course Master the Art of Homemade Bread

Embark on a delicious journey into the world of sourdough bread baking with our comprehensive beginners' course.

Designed for aspiring home bakers, this course will guide you step-by-step through the fascinating process of creating and maintaining a sourdough starter, and crafting your very own loaves of artisan bread.

Course Highlights: Understanding Sourdough: Learn about the history and science of sourdough, including the benefits of natural fermentation. Maintaining Your Starter: Step-by-step instructions to nurture your own sourdough starter.

Bread Basics: Essential techniques for mixing, kneading, and shaping dough, ensuring a perfect rise every time. Baking Techniques: Master the art of baking with tips on achieving the ideal crust and crumb. Troubleshooting Tips: Common issues and how to fix them, ensuring your bread turns out great every time. Delicious Variations: Explore recipes for different types of sourdough bread, including whole grain, rye, and flavored loaves.
This course is perfect for anyone with a passion for baking, whether you’re a complete novice or an experienced home cook looking to delve into the world of sourdough. No prior baking experience is necessary.

Course Duration: The course spans over 3 hours.

Take home: Banneton basket, scoring tool, ebook, starter and dough to bake the following day.

Things to bring: Apron, scales and measuring jug

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