Wine Pairing Dinner "Summer Delight "
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1 - Course
Chardonnay, Mer Soleil, Reserve, Monterey County '22
Lobster Terrine
Lobster claws and Lobster meat blended with grouper and egg, over arugula, granich with caviar.
2 - Course
Brunello di Montalcino, Tenuta di Sesta '17
Lamb Shank Milanese
Braised Lamb shank, out-of-bone, in a hearty wine and vegetable-based sauce, served with porcini mushroom risotto
3 - Course
Douro, CHRYSEIA, Prats & Symington '20
"Beef" Bife * Portuguesa
Seared*Filet Mignon scallopini with beer white wine mustard sauce, and egg yolk, topped with fried prosciutto, Served with garlic mashed*potato over red beets*
4 - Course
Favaios, Moscatel do Douro
Cherries Jubilee
Classic flambeed, sauteed Bing cherries, hot and cold, a bright, delicious dessert, over vanilla Ice cream.
$140.00 per person all-inclusive.
Limited seating available!
Reserve now: (941)383-1111
Chardonnay, Mer Soleil, Reserve, Monterey County '22
Lobster Terrine
Lobster claws and Lobster meat blended with grouper and egg, over arugula, granich with caviar.
2 - Course
Brunello di Montalcino, Tenuta di Sesta '17
Lamb Shank Milanese
Braised Lamb shank, out-of-bone, in a hearty wine and vegetable-based sauce, served with porcini mushroom risotto
3 - Course
Douro, CHRYSEIA, Prats & Symington '20
"Beef" Bife * Portuguesa
Seared*Filet Mignon scallopini with beer white wine mustard sauce, and egg yolk, topped with fried prosciutto, Served with garlic mashed*potato over red beets*
4 - Course
Favaios, Moscatel do Douro
Cherries Jubilee
Classic flambeed, sauteed Bing cherries, hot and cold, a bright, delicious dessert, over vanilla Ice cream.
$140.00 per person all-inclusive.
Limited seating available!
Reserve now: (941)383-1111
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