"The Classics" Wine Pairing Dinner
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1 - Course
Champagne, Perrier-Jouët, Grand Brut, France
Oysters Rockefeller
Baked fresh Oysters, topped with onion, spinach, butter, lemon, and Romano cheese.
2 - Course
Sancerre, Cuvée des Vallees, France '23
Lobster Thermidor
Broiled Lobster shell stuffed with cooked lobster meat in a creamy white wine sauce, topped with Gruyere cheese
3 - Course
Amarone Della Valpolicella, Classico, Aldegheri, IT *20
Beef Wellington
Beef filet mignon coated with mustard, mushroom duxelles,
wrapped in a puff pastry, with green peppercorn sauce,
and asparagus with B*arnaise sauce
4 - Course
Late Bottled Port, Quinta Das Carvalhas Vintage '18
Bananas Foster
The classic flamb*ed banana and liqueur-caramel dessert comes together over vanilla ice-cream.
$140.00 per person all-inclusive
Limit seating available!
Call for reservations: (941)383-1111
Champagne, Perrier-Jouët, Grand Brut, France
Oysters Rockefeller
Baked fresh Oysters, topped with onion, spinach, butter, lemon, and Romano cheese.
2 - Course
Sancerre, Cuvée des Vallees, France '23
Lobster Thermidor
Broiled Lobster shell stuffed with cooked lobster meat in a creamy white wine sauce, topped with Gruyere cheese
3 - Course
Amarone Della Valpolicella, Classico, Aldegheri, IT *20
Beef Wellington
Beef filet mignon coated with mustard, mushroom duxelles,
wrapped in a puff pastry, with green peppercorn sauce,
and asparagus with B*arnaise sauce
4 - Course
Late Bottled Port, Quinta Das Carvalhas Vintage '18
Bananas Foster
The classic flamb*ed banana and liqueur-caramel dessert comes together over vanilla ice-cream.
$140.00 per person all-inclusive
Limit seating available!
Call for reservations: (941)383-1111
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