🍷 Corks & Courses – Wine Dinner on the Patio
Enjoy an elegant evening under the stars with five pours of exceptional wine paired perfectly with four chef-crafted courses. Begin with a refreshing welcome glass of Stella Rosa VS Prosecco Rosé before settling in for a culinary journey.
Each course will be introduced by our wine expert, who will share the story, tasting notes, and pairing secrets behind every wine as you enjoy the chef’s dish that complements it beautifully.
August 22, 2025
Event opens at 6:30 pm with dinner starting at 7 pm.
Tickets are required. Must be 21 years and older.
Welcome Pour
Stella Rosa VS Prosecco Rosé
A refreshing sparkling rosé to kick off the evening on our patio.
First Course
Lemon-Herb Shrimp Skewers
Grilled shrimp marinated in lemon, garlic, and fresh garden herbs.
Paired with Banfi San Angelo Pinot Grigio
Second Course
Baby Arugula & Goat Cheese Salad
Peppery arugula with tart green apple, crumbled goat cheese, and toasted almonds, finished with a lemon–white wine vinaigrette.
Paired with Riva de la Rosa Sauvignon Blanc
Third Course
Entree
Herb-Crusted Pork Tenderloin
Rosemary and garlic-crusted pork with a blackberry–red wine reduction, served over parmesan polenta and haricots verts.
Paired with Highlands 41 Red Blend
Fourth Course
Dessert
Lemon-Blueberry Ricotta Cheesecake Cups
Creamy ricotta cheesecake with lemon zest and a touch of vanilla, topped with fresh blueberries and a drizzle of honey.
$59.99 a person
Paired with Banfi Pacific Rim Riesling
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