Snacks From Scratch! (Kids 8-13)

In this two-day workshop for ages 8-13, we’re focusing on savory and sweet snacks!

Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet tooth by making ice cream—and even creating our own colorful sprinkles! These two sessions are packed with hands-on fun, creativity, and delicious snacks.

Please note: Your child will need to attend both days to get the full experience.

You may also like the following events from The Book Kitchen:

• This Sunday, 27th April, 12:00 pm, Sunday Afternoon Cookbook Club: Mastering the Elements of Good Cooking in Mineral Point

Also check out other Kids events & activities in Mineral Point, Workshops in Mineral Point.