Annual Morel Mushroom Dinner

Morel mushrooms are a springtime favorite in Wisconsin! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms. Our team is excited to bring back this crowd-favorite annual event!

Executive Chef Amanda Langler has created a five-course menu that uniquely highlights these delicate and elusive morel mushrooms. Certified Sommelier Mariana Popescu scoured our vast wine cellar and has chosen five spectacular French wines to pair with the various dishes.

Also check out other Workshops in Milwaukee, Food & Drink events in Milwaukee.