We will be hosting Southern Grace Bakery for a sampling of their southern classic cakes, cupcakes, and pies!
Cakes
Apple Nut Bundt with Salted Carmel Sauce
Bananas Foster with Rum Brown Sugar Frosting
German Chocolate
Hummingbird
Lane with Raisin/Fig Filling
Lemon
Sweet Potato
Strawberry Cake with Strawberry Filling, and Ermine Frosting
Cupcakes
1792, a cupcake made with 1792 Small Batch Bourbon, filled with 1792 Pastry Cream and topped with 1792 Italian Meringue Buttercream Frosting
Bananas Foster Crumb with Rum Caramel Sauce
Black Velvet with Black Cocoa Buttercream
Butter Pecan with Brown Sugar Frosting
Carrot Cake with Cream Cheese Frosting
Coconut filled with Lemon Curd and Coconut Meringue Buttercream
Italian Cream with Cream Cheese Frosting
Lemon filled with Lemon Curd and topped with Lemon Buttercream
Praline with Praline Rum Sauce
Yellow Cake with Cherry Filling topped with Cherry Flavored Ermine Frosting
Pies
Apple Pie made with Berneroy XO Apple Brandy
Blueberry
Cherry
Chocolate Cream topped with Whipped Cream
French Silk made with Guittard’s Bittersweet Chocolate
Lemon Meringue
Peach Pie made with Hattington’s Peach Brandy
Pecan made with 1792 Bourbon
Pumpkin topped with Marshmallow Meringue
Sweet Potato
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