The first class at our new location has to be Sour Dough. We are now located at Cobb & Co in Penola, our newly purchased heritage listed building, full of character. This is a wonderful upgrade to the business and I can’t wait to greet you and maybe hug you a little tightly and squeeze your cheeks a little much as I’ve been so excited for this!
Quick to book out! If you’ve ever looked up how to make sour dough, you may be feeling a “little” overwhelmed with so many rules, steps, measurements and lots of instructions. Maybe you’ve tried a few times and haven’t got the consistent results you’re looking for?
This class is perfect for beginners and enthusiasts alike. Learn the simple way of keeping your Sourdough starter alive and healthy (without it being higher maintenance than a newborn baby), and how it can make bread, and many other gorgeous things which you won’t be able to go without once you try them!
Saturday 21st June 10am-2pm (SA Time) - $165 per person.
Sourdough is incredible; its tangy flavour is like no other. But did you know it can do so much more than make bread? There is a whole world of possibilities where the Sourdough starter is used to create something totally unique.
In this class, I’m going to show you how to make a starter, and how to keep your starter alive and healthy without it being a full-time job. I’ll show you how to make it work for you - not the other way around!
Then I want to show you how versatile the Sourdough starter can be.
We’ll make Sourdough Crumpets. These are incredible and taste nothing like the crumpets you buy from the supermarket.
Next, I’ll show you how to make a Sourdough Cracker. Perfectly versatile it can be topped with seeds, herbs, cheese…. let your imagination run wild!
The hero dish though has to be a Sourdough Focaccia. It’s light, fluffy, perfectly golden and can be topped with anything you desire. Visually stunning and utterly delicious!
Of course we’ll make a gorgeous loaf of bread and you’ll learn the method of how to make the sour dough bread work for you and not the other way around. It’s easier than you think and I can’t wait to share it with you.
At the end of the class you’ll take home a loaf of bread to bake, some of my starter, confidence to begin your sour dough journey.
About The Post and Rail Headquarters @ Cobb& Co Penola.
The Post and Rail is a Cooking, Gardening & Art School and Retail Nursery is now located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
Tea or proper coffee upon arrival
All ingredients and equipment
The food we create
Aprons to wear
Lots of hands-on fun!
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
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