Gluten-Free Sourdough Bread & Jam Workshop

Explore the tasty world of fermentation and preservation in this hands-on workshop led by Kristin Bogdonas, nutrition and wellness educator! Learn how to make gluten-free sourdough bread from scratch and tips for keeping your starter happy and healthy. Then, roll up your sleeves to create a jar of homemade jam to take home. Perfect for beginners and food lovers alike, this workshop blends tangy and sweet into one delicious experience. When it comes to flavor, there's nothing better than homemade!

Cost: $10/person or couple (one jar of jam per person/couple)
Register at https://go.illinois.edu/GFSourdoughJam or call the office at (309) 756-9978.

You may also like the following events from University of Illinois Extension Henry, Mercer, Rock Island, Stark:

• Next Wednesday, 25th June, 10:00 am, Golden Garden Days - Celebrating 50 years of Illinois Master Gardeners in Moline
• This September, 11th September, 02:00 pm, Honey and Health in Kewanee

Also check out other Workshops in Milan, Health & Wellness events in Milan.