COOKING FOR ONE: Nourishing Meals, Meaningful Connections
Wednesdays:
Sept 24, Oct. 29, Nov. 19, Dec. 17
11:00 am – 1:00 pm / $35 each day or $120 for 4 class series
Join us for a weekly cooking class designed with you in mind. Cooking for one can feel overwhelming or uninspiring—but you don’t have to do it alone. In this relaxed and friendly setting, we’ll explore simple, delicious meals tailored for one person, with a focus on nutrition, creativity, and ease.
Each week, you’ll prepare a few flexible recipes you can enjoy right away or portion out for later. Best of all, you’ll share laughs, tips, and conversation with others who understand the challenges—and the joys—of cooking solo. Preregistration required.
~ Come for the food, stay for the friendships ~
Shari Smith, a graduate of the Culinary Institute of America, is a celebrated chef who owned and operated Shari’s at the Willard Hilton. Timmi, Shari’s daughter, grew up surrounded by her mother’s passion for food, art, and community.
Together, they continue to serve the local area with delicious, high-quality cuisine while inspiring others through their shared love of cooking. Their classes focus not only on the joy of creating meals but also on the healing properties of food. Class size limited. Preregistration required. Ages 16+
What's included
All ingredients will be provided for recipes.
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