2025 "South of France" Chef's Table Dinner

$100/ticket with optional $50 wine pairing available for additional purchase.


Summer may be coming to an end but that doesn’t mean we can’t give it a proper farewell. Join us for our next public dinner inspired by Wisconsin’s late summer harvest as it aligns with the vibrant cuisine of the South of France.


Enjoy a thoughtfully curated menu by Chef Matt Schieble and team that captures the essence of seaside villages and open-air markets — nightshades, bright citrus, fresh herbs, olive oil, seafood, and peak-season local produce.


We are offering this unique experience on Friday, September 26th starting at 6pm for a welcome drink and snacks. We sit down for dinner at 6:30pm. The cost is $100/person with an optional $50 wine pairing available with Jessi Stebbins of L’eft Bank Wine. Seating is limited and reservations are required by Wednesday, September 24th. Hope you can join us!

🍷 Meet Our Wine Expert: Jessi Stebbins of L’eft Bank Wine 🍷

We’re thrilled to welcome Jessi Stebbins to our upcoming public dinner. Jessi brings an exceptional depth of knowledge and a true passion for wine, making each pour not just delicious—but meaningful. Whether you’re a seasoned wine lover or just curious to learn, Jessi’s warm, engaging presence makes exploring pairings a joy. Her expertise shines through in every recommendation, but it’s her approachable style and infectious enthusiasm that make the experience unforgettable.


6:00 Drinks
6:30 Dinner


First Course

Tuna Nicoise Salad | haricot vert, hard cooked egg, fingerling potato, cherry tomato, tonnato, fish roe, micro mizuna
Pairing: 2023 Mas de Daumas Gassac Rosé Frizant, Languedoc


Second Course

Late Summer Ratatouille | eggplant, zucchini, yellow squash, tomato, onion, basil
Pairing: 2024 Hecht & Bannier Coteaux d’Aix en Provence AOC Organic Rose


Third Course

St. Isidore Tomato Bouillabaisse | cod, mussels, shrimp, saffron, fine herbs
Baguette | butter, sea salt
Pairing: 2022 Roc des Anges Catalanes Blanc IGP “Llum” 6/750ml


Main Course

Herbes De Provence Crusted Lamb Medallion | cannellini bean cassoulet, house-made lamb bacon, preserved lemon, shaved truffles, syrah reduction
Pairing: 2020 le Galantin Bandol Rouge


Dessert

Gâteau Basque | a rich french butter crust (pâte sablée), vanilla custard
Pairing: 2020 Chateau Laribotte Sauternes


*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email dGF5bG9yIHwgZnJvc3R3b29kZmFybXMgISBjb20= with these.


Hope to see you there!

You may also like the following events from Frostwood Farms Kitchen:

• This November, 20th November, 06:00 pm, "A Night to Savor & Serve" our collaboration with The River Food Pantry in Middleton

Also check out other Food & Drink events in Middleton, Workshops in Middleton.