Make Your Own Pasta at Donna Mare

Discover the Art of Pasta Making at Donna Mare Italian Chophouse

Join us for an unforgettable culinary experience at the all-new Donna Mare Italian Chophouse, where you’ll learn the secrets of authentic Italian pasta making under the expert guidance of Executive Chef Luigi Iannuario. This hands-on class is perfect for anyone eager to dive into the rich world of Italian cuisine while mastering techniques passed down through generations.

Sip a complimentary glass of Prosecco as you mix fresh ricotta dough, hand-roll and shape delicate cavatelli, and refine your pasta-making skills in a relaxed, welcoming setting. Learn how to prepare a classic Sicilian alla Norma sauce featuring roasted eggplant, tomato, and basil—then sit down to enjoy your handmade creation, optionally paired with curated wines.

After the WorkshopEnjoy a three-course tasting experience that includes:

• A seasonal appetizer or fresh salad
• Your handmade Cavatelli di Ricotta alla Norma entrée
• A delicious dessert to complete the meal

Menu HighlightsHandmade Ricotta Cavatelli – with ricotta, Parmesan, eggs, and flourAlla Norma Sauce – with roasted eggplant, San Marzano tomatoes, garlic, basil, and a touch of ricotta

Good to Know

• Beginner-friendly: No experience needed—just a love of great food!
• All materials provided – you’re welcome to bring wine or beer
• Dietary restrictions? Let us know in advance when booking
• Must be 21+ for wine pairing
• Ages 15+ welcome (minors must be accompanied by a participating adult)
• Perfect for: Date nights, team-building, birthdays, or as a unique gift for couples, moms, or foodies

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