In-person class: Argentinian Empanada Party (Miami)

Join us for an evening in Argentina, where you will learn to make the flaky meets juicy pastry pocket we all know and love: The Empanada. These flavorful patties made of dough are traditionally filled with meat, seafood, cheese, vegetables or fruit, and have a variety of adaptions based on the country you enjoy them in. It is however believed that early Spanish immigrants carried the recipe to Argentina during the 16th century, and in this class you will have the pleasure of learning directly from Chef Lui, who earned his culinary degree from the Culinary Institute of Argentina.

In this fun and hands-on class, you will be guided step-by-step in preparing your own Empanadas from scratch with authentic Argentine-style fillings. You will learn to make the dough to then fill with the Chef's recipe featuring ground beef and veggies, as well as a savory onion and cheese filling. Next, the Chef will demonstrate how to fill your empanada disks before folding and sealing the edges off to be baked to a flaky, golden perfection.

The best part of the class will be sitting down to enjoy your delicious made from scratch meal, with new-found skills to remake this special dish and share with friends and family back home!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. BYOB Beer or Wine is welcome.

Any dietary restrictions, Vegetarian friendly, Nut free, Fish Free, Shellfish free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB is welcome.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+

**You will receive a confirmation email from aGVsbG8gfCBjb2N1c29jaWFsICEgY29t. If you don't receive it 24 hours after your booking, please contact us at aGVsbG8gfCBjb2N1c29jaWFsICEgY29t

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