DUCKHORN WINE PAIRING DINNER - 7 wines w/7 courses

Chef Tammy has created an unforgettable wine dinner menu featuring her fabulous cuisine paired with NAPA wine industry leader Duckhorn. Seven wines, seven courses sure to delight! See the menu further down.
RNDC Representative Cassandra Hobbic will be on hand to discuss the wines and is graciously providing a pair of 1.5 liter bottles of Duckhorn Wine for blind drawings held during dinner. One bottle will be awarded to each of the two winners whose names will be pulled in a pair of blind drawings during the course of dinner.
Wines served that evening will be available for sale with special pricing on that night only.
6-6:30 pm Welcome Course
DECOY Brut and Asparagus Rolls
6:30pm - Course 2
DUCKHORN Sauvignon Blanc and Green Mango Salad w Shrimp
Course 3
DECOY Rose and Baked Oysters
Course 4
CALERA Pinot Noir and Pork Meatball
Course 5
DUCKHORN Chardonnay and Duck Curry
Course 6
PARADUXX Proprietary Red Blend 5 Spice Duck
Course 7
DUCKHORN Cabernet Sauvignon and Chocolate Terrine
$150 per person - tax and gratuity additional
Advance Ticket Purchase Required
Limited Seating

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