Duckhorn Wine Dinner at Char Memphis

Join us for an exclusive four-course pairing dinner on Tuesday, September 23rd, as we explore a selection of wines from the Napa Valley winery's portfolio.

Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a wine pairing with each course. Mark Kremper, Tennessee & Alabama Market Manager for Duckhorn Portfolio, will be on hand to present the featured wines and tasting notes.

The cost of the dinner includes a four-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and wine with you!

First Course

Goat Cheese Salad: greens, spiced pecans, goat cheese, poppyseed dressing

Decoy Featherweight Sauvignon Blanc, California

Second Course

Blackened Scallops: corn relish, lemon basil drizzle

Duckhorn Chardonnay, Napa, CA

Third Course

Duck Breast: sweet mashed potatoes, broccolini, cherry merlot glaze

Decoy Limited Red Blend, Alexander Valley, CA

Fourth Course

Short Ribs: roasted baby carrots, pan jus

Greenwing Cabernet Sauvignon, Columbia Valley, WA

Parting Gift

Surprise Dessert To-Go

Also check out other Workshops in Memphis, Food & Drink events in Memphis.