$189 per person (plus tax & gratuity)
Featuring Winemaker Giuseppe Santarelli
RESERVE NOW 631-694-3333
First Course
Coniglio Brasato
Braised Rabbit, Creamy White Polenta, Textures of Root Vegetables
Soave Vintage Edition 2022
Second Course
Anatra Raviolo
Egg Yolk Raviolo, Duck Confit Sugo, Crispy Duck Cracklings, Frutta Di Bosco
Catullo Valpolicella Ripasso Classico Superiore 2020
Third Course
Pernigotti Cacao Infused Pappardelle
Wild Boar Ragu
Ognisanti di Novare Valpolicella Classico Superiore 2021
Fourth Course
Lamb Chop
Roasted Eggplant Puree, Semolina Dusted Crispy Fried Grapes
Amarone Della Valpolicella Classico DOCG 2015
Fifth Course
Amedei Chocolate Souffle
Amarena Cherries, Chestnut Gelato, Chocolate Mousse, Secco Bertani Infused Anglaise
Secco-Bertani Original Vintage Edition 2021
Also check out other Workshops in Melville.
