Ever wandered into a patisserie, mesmerised by the exquisite pastries, and wished you could recreate them at home?
Join our hands-on baking class and embark on a delightful journey to master the secrets behind beloved French delicacies, choux (also known as profiterole), and éclairs.
By the end of the class, you will have the skills to impress your friends and family with your homemade French desserts and gain a deeper appreciation for the artistry and precision behind these delectable treats. Bon appétit!
What you will learn
how to make the perfect choux and eclairs
best tips, tricks, and secrets that the tutor learned and discovered over the past 10 years
baking technique and skills
ganache and mousse creation(including piping skills)
What you will get
choux and eclair recipe to take home
different piping technique for choux and eclairs
2 different filling recipes for vanilla custard and chocolate custard
sample what you have created during the lass
artistic choux and eclairs to take home
What you need to bring
apron
containers to take home
water bottle
pen and paper
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly, including gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan.
Kate’s baking experience, combined with her background in training, enables her to conduct well-structured cooking classes that are both educational and enjoyable
For booking, please visit the link below
https://www.ycc.net.au/shop/cooking-hospitality/the-art-of-choux-and-eclair-baking/
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