SUNDAY ROAST AT NGV GARDEN RESTAURANT
🍽️ This winter over the course of the French Impressionism exhibition, NGV is serving a classic to warm your weekends.
Every Sunday, Garden Restaurant will be plating up a roast lunch – complete with Yorkshire pudding.
With a different roast each week, plus all the trimmings , sit down for fine dining, a glass of wine and something sweet in the picturesque Garden Restaurant on Sundays, 11.30am to 4pm.
Think beef sirloin with horseradish cream, Dutch carrots, roast potatoes, Yorkshire pudding and jus ...
🍷 ELEVATE YOUR DINING EXPERIENCE
Indulge and enjoy your roast as part of a two or three course meal starting at $85pp.
Course meals include a glass of wine from our tailored list, and entrees and desserts inspired by our French Impressionism exhibition.
🍽️ MAKE A RESERVATION.
https://shorturl.at/6CSt0
🌱 Vegan or Vegetarian? We’ve got you covered.
Explore the full Garden Restaurant menu here:
https://shorturl.at/sX19s
🍽️ ROAST OF THE WEEK
Sunday 20 July
Lamb Shoulder with garlic & rosemary potatoes
Sunday 27 July
Turkey with cranberry
Sunday 3 August
Braised Beef with cauliflower cheese
🇫🇷✨ PAIR IT WITH PARIS
Enjoy your roast lunch alongside a visit to French Impressionism from the Museum of Fine Arts, Boston, on now at NGV International until 5 October.
BOOK TICKETS NOW.
https://www.ngv.vic.gov.au/exhibition/french-impressionism/
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