An unforgettable evening celebrating the life and legacy of Scotland’s national bard, Robert Burns, with a night full of tradition, fine food, and spirited dancing.
Traditional Three-Course Scottish Supper
Starter: Cullen Skink - A creamy, comforting soup of smoked haddock flakes, potato, onion, and fresh herbs in a rich stock, finished with crumbled egg and served with toasted sourdough.
Main Course: Haggis, Neeps & Tatties with Whisky Sauce - Authentic haggis served with ‘bashit neeps’ and ‘chappit tatties,’ drizzled in a silky whisky cream sauce and accompanied by creamed leeks.
Dessert: Cranachan - A sweet finale of whipped cream laced with Scottish honey, mellow whisky and toasted oats, topped with a tart raspberry compote.
Live Ceilidh with ‘Calling Time’ - Dance the night away with high-energy reels and jigs led by our fantastic ceilidh band.
Bagpipes & Address to the Haggis with a stirring performance from The Derbyshire Piper, and the traditional Address to a Haggis—a moment not to be missed.
Whether you're a lifelong Burns Night devotee or simply looking for a joyful night of culture, food, and fun—this is the celebration for you.
Kilt not required!
Doors and Bar Open: 6:30 pm
Event Start: 7 pm
Tickets: £45 pp
Ticket link below
https://www.ticketsource.co.uk/whats-on/melbourne/melbourne-assembly-rooms/burns-night-and-ceilidh-dance/e-pvmyyd
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