WELCOME
Veuve Du Vernay
FIRST COURSE
Escargot
roasted garlic-parsley butter, French baquette
Paired with Domaine Foucher-Lebrun 'Les Glories' Sancerre
SECOND COURSE
Ratatouille
eggplant, zucchini, yellow squash, bell pepper, grilled tomato vinaigrette, fresh basil
Paired with Belleruche, Rosè Côtes-du-Rhône
THIRD COURSE
Coq au Vin
red wine braised chicken, trumpet mushroom, pearl onion, lardon
Paired with Château Prieuré de Blaignan, Médoc
FOURTH COURSE
Gougères
baked cheese puff, comte sauce, summer black truffle
Paired with Château De La Coste, Margaux
FIFTH COURSE
Tarte Tatin
honey crisp apple, creme fraiche chantilly, lemon zest
Paired with Louis Jadot Beaujolais-Villages
Enjoy this exclusive event for $125
per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket.
You may also like the following events from J. Gilbert's Wood-Fired Steaks & Seafood McLean:
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Workshops in McLean.
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