Join us for a relaxing night at the farm.
Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce.
Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.
Guest Chef: Jimme, Bella Sera
Price: $160 person
tax and gratuity included
FEATURED MENU:
Amuse Bouche
Small Bite Trio
Grilled Cantaloup, Crispy Prosciutto, Mint, Imported Olive Oil
Roasted Apple & Goat Cheese Tartlet
Mini Spring Roll w/ Shrimp
WINE: Kiwi Pear
1st Course
Tuna Ceviche w/ Watermelon & Blistered Shishito Peppers
Ahi Tuna tossed with ripe watermelon, citrus, cilantro, and fire roasted peppers
WINE: Malvasia Bianca
2nd Course
Deconstructed Moussaka
Grilled heirloom eggplant, roasted kohlrabi, locally sourced lamb braised w/ heirloom tomatoes, scented with rosemary, mint, and topped with a light cream sauce
WINE: Petite Sirah
3rd Course
Red Wine Braised Short Rib, Thyme and Gouda Whipped Yukon Potatoes, Blistered Baby Tomatoes
slow cooked short rib w/ a reduction of red wine, and beef stock presented with a rustic whipped potato infused with 26 month aged cheese, fresh thyme, and sweet baby tomatoes
WINE: Malbec
4th Course
Basque Cheesecake w/ Grilled Peaches
Spanish style cheesecake known for hits airy texture and caramelized flavor topped with fresh grilled peaches and locally sourced honey.
WINE: Peach
Vegetarian Menu
Amuse Bouche
Small Bite Trio
Grilled Cantaloup, Demi Sec Tomatoes, Mint, Imported Olive Oil
Roasted Apple & Goat Cheese Tartlet
Mini Spring Roll w/ Edible Flowers
1st Course
Vegetarian Ceviche w/ Watermelon & Blistered Shishito Peppers
Garden Fresh Cucumbers, Corn, Tomatoes tossed with ripe watermelon, citrus, cilantro, and fire roasted peppers
2nd Course
Deconstructed Moussaka
Grilled heirloom eggplant, roasted kohlrabi, heirloom tomato ragu, scented with rosemary, mint, and topped with a light cream sauce
3rd Course
Grilled Portobello Mushrooms, Fire Roasted Peppers, Charred Zucchini, Thyme and Gouda Whipped Yukon Potatoes, Blistered Baby Tomatoes
Tower of aromatic vegetables and herbs presented with a rustic whipped potato infused with 26 month aged cheese, fresh thyme, and sweet baby tomatoes
4th Course
Basque Cheesecake w/ Grilled Peaches
Spanish style cheesecake known for its airy texture and caramelized flavor topped with fresh grilled peaches and locally sourced honey
21 and over. Tickets available online only and are non-refundable. The menu is pre-set. Please indicate the vegetarian option at the time of purchase. Flat footwear is recommended, as this is a true farm experience. In the case of inclement weather, this rain or shine event will be held inside the greenhouse.
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