Valentine’s Day, the TOLOA way.
A three-course dinner curated for the night.
Designed to linger, to indulge, and to be shared.
📅 February 14
⏰ 5PM · 7PM · 9PM
💲 $160 per couple
Valentine’s Day Food Menu
FIRST COURSE (Choice of)
Lobster Bisque
Smooth and creamy lobster soup.
Beet & Red Snapper Ceviche
Fresh red snapper cured in citrus
with beetroot.
Arugula Salad with Goat Cheese
Fresh arugula with goat cheese,
strawberries, candied walnuts,
and balsamic vinaigrette.
SECOND COURSE (Choice of)
Pappardelle Alfredo
Silky Alfredo pappardelle with
chicken or salmon.
New York Steak
Grilled New York steak with
cauliflower purée and red wine
reduction.
DESSERT
Black Forest Cake (to share)
The classic chocolate cake with
cherries and cream, with a twist.
Valentine’s Cocktails
Encanto
Drumshanbo Gunpowder Irish Gin,
Pomegranate, lemon, simple syrup,
egg white.
Smooth Operator
Bulleit Rye, Grapefruit, maraschino
cherry syrup.
Honey, Trust Me
Elijah Craig Whiskey, Honey syrup,
lemon, fig jam.
Berry in Love
Grey Goose Berry Vodka, Lemon,
berries, tonic water.
Limited seating.
Reserve via link in bio.
Also check out other Workshops in McAllen.
