Well, it's that time of the year for another Curry Cookoff. The host is Barry Bryan (aka The Body), last year's winner.
1pm Cooking commences
3:30pm Curries are judged and winner announced
4pm Spectators are invited to sample the curries
Don't be shy; be one of the competitors! Sometimes 1st time competitors are the winners. More cooks make for more fun. Please post if you plan on competing. The event will be canceled if there are less than five competitors.
White rice will be provided. BYOB, chairs, and appetite.
The 'Rules' of the Curry Cookoff
1. All nationalities are welcome to compete. If you are from Pakistan, India, Thailand, Indonesia, Malaysia, or any other country where curries are a national dish, you may also be asked to be a Judge for the event!
2. Bring your own gas burner, propane, tables, pots, pans and utensils. Nothing will be supplied by the host, except a few tables.
3. You may chop and marinade your meat (hint: the cow is considered sacred by many Indians) before the cookoff, otherwise everything must be prepared on site. This is part of the spirit of the event! Store-bought curry pastes and mixes are considered unfair. You may prepare your own in advance, though.
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