The organic wines from The Domaine Fabre, Languedoc, presented by Clemence Fabre & Laurent Bergmann with dishes by Laurent Lebeau of The Funghi Club
L'instant Rosé, Grande Courtade
Canapés
Tartelette de champignon - Wild mushroom tartlet
Mousse de truite fumée - Berkshire smoked trout blinis
Eclair de foie de volaille - Chicken liver and port parfait mini eclair
Grande Courtade Sauvignon Blanc
Petit gratin de coquille St jacques et crevettes
Queen scallop and prawn gratin in Mornay sauce topped with Gruyère cheese
Corbière, Lux de Luc, Carignan, Mourvèdre
Civet de Chevreuil au genièvre
Slow braised venison casserole with red wine, button onions and mushrooms with potato dauphinois and roasted celeriac
L'instant Bulle Pet Nat, Sparkling
Comté 18 mois, noix et poire
Aged Comté with roasted walnuts and pickled pears
Coffee and Petit Fours
£65 per person plus 10% service charge
A fantastic event featuring the wines of Domaine Fabre with a 5 course menu pairing.
Book your seat online or email us at
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About Domaine Fabre
Once upon a time there was a family of wine-makers who loved each of their vineyards. During lively meals or windy strolls in the nearby garrigue, their passion was passed down from one generation to the next. The 2019 vintage marked the return to the family estate of Clémence, Jeanne and Paule.
Beyond their blood ties, the family opens up to all and gives the best they and their terroirs have to offer. We raise our hats to the united talents of these people who are pledged to the care of the planet, considered to be on loan from future generations.
Find out more about their fantastic wines and stroy here
About The Funghi Club
A relaxed, casual and comfortable French inspired bistro in Marlborough welcomes you for this special event with Domaine Fabre on Thursday 25th September. Any questions, please reach out,
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