PICANHA STEAK CLASS

Join us to learn how to prepare Picanha steak, also known as top sirloin cap or coulotte. This flavorful cut of beef, is known for its thick layer of fat that bastes the meat while cooking, resulting in a juicy interior and crispy exterior. Picanha can be cooked as a roast, cut into steaks or served as steak bites. Learn how to prepare this flavorful steak two different ways. Please RSVP for this free class so we are sure to have enough samples prepared. Remember, our class is held outdoors. Please bring a chair and your favorite beverage. Water will be provided. Please RSVP at www.thegrillworks.net/events

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