Explore the rich, creamy history of Australian cheese, told through just three unforgettable bites.
In this engaging and flavour-packed session, you’ll journey from Australia’s early colonial curds to the bold, boutique cheeses of today. Each carefully selected cheese represents a pivotal moment in our country’s cheesemaking story, with expert insights into the people, places, and processes that shaped them.
Perfect for cheese lovers, history buffs, and curious foodies alike. This is one bite-sized history lesson you’ll want seconds of.
Inclusions:
A guided tasting of 3 iconic Australian cheeses
Fascinating stories behind the evolution of Australian dairy, artisan cheese & regional flavours
Tips on tasting, pairing, and appreciating cheese like a pro
August 22, 2025 | 11:00 AM to 11:30 AM
August 23, 2025 | 11:00 AM to 11:30 AM
August 24, 2025 | 11:00 AM to 11:30 AM
A General Admission Festival Precinct ticket is required to attend this event
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