Step behind the scenes of one of the world’s oldest culinary crafts with our Cheese Affineur.
Whether you’re a passionate foodie, aspiring artisan, or just cheese-curious, this session will deepen your appreciation of how cheese is made, and its influence on taste.
Hear about the science, art, and patience behind creating beautiful, handcrafted cheeses—from soft and creamy to sharp and aged. Learn the fundamentals of milk selection, cultures, curdling, and aging, with tips and techniques you can take home to start your own cheese journey.
This is your chance to get up close with the craft, culture, and complexity of cheese—one curd at a time.
Inclusions:
A guided tasting of various cheese styles
Insights into ingredients, techniques, and the role of terroir
Q&A with a seasoned cheesemaker
August 22, 2025 | 1:00 PM to 1:30 PM
August 23, 2025 | 1:00 PM to 1:30 PM
August 24, 2025 | 1:00 PM to 1:30 PM
A General Admission Festival Precinct ticket is required to attend this event
You may also like the following events from Moreton Bay Food + Wine:
Also check out other
Festivals in Margate,
Arts events in Margate.
