CoffeeSensoristEducation, 4 May | Event in Mannheim | AllEvents

CoffeeSensoristEducation

Coffee Consulate

Highlights

Mon, 04 May, 2026 at 09:00 am

8 hours

Coffee Consulate

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Date & Location

Mon, 04 May, 2026 at 09:00 am to 05:00 pm (CEST)

Coffee Consulate

Hans-Thoma-Straße 20, 68163 Mannheim, Deutschland, Mannheim, Germany

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About the event

CoffeeSensoristEducation
What is a CoffeeSensorist?

A CoffeeSensorist is characterised by the precise description and identification of:

-Coffee types and varieties: recognising and differentiating between the various coffee species and their varieties.
-Processing: understanding the different processing methods and their influence on the flavour profile.
-Defects: identification and description of coffee defects according to international classifications.


Why is the sensorial education important?


This sensorial education provides an ideal foundation for:
- Cuptasters: Expand your skills to describe and analyse coffee accurately.
- Green coffee traders: Make informed decisions based on detailed sensory analyses.
- Roasters: Understand the nuances of green coffee to develop perfect roasting profiles.
- Baristi: Deepen your knowledge and sensory skills to better advise your customers.



The Sensorical education programme:

- Day 1: FlavourProfil
Introduction to the role of the CoffeeSensorist Overview of the tasks of a CoffeeSensorist.
Introduction to the Coffee Consulate FlavourProfile and the AromaWheel with 11 main groups and subgroups.
- Day 2: Species&Processing
Coffee types and processing methods Differentiation and identification of coffee species.
Understanding the different processing methods and their influence on the flavour profile.
- Day 3: VarietiesCuptasting
Coffee varieties Explanation and differentiation of various coffee varieties.
Practical exercises to identify and describe varieties.
- Day 4: DefekteCuptasting
Coffee defects Detailed examination of coffee defects according to NY and Brazil classifications.
Practical exercises in identifying and describing defects.
- Day 5: EspressoCuptasting
Espresso cupping Introduction to the special features of espresso cupping.
Practical tasting and description of espresso profiles.
- Day 6: SensoristExamination
Final examination Comprehensive practical exam covering the entire range of topics covered.
Feedback, discussion and certification.

https://www.coffee-consulate.com/en/CoffeeSensorist/Coff-Sens


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Ticket Info

Tickets for CoffeeSensoristEducation can be booked here.

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Coffee Consulate, Hans-Thoma-Straße 20, 68163 Mannheim, Deutschland, Mannheim, Germany
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CoffeeSensoristEducation, 4 May | Event in Mannheim | AllEvents
CoffeeSensoristEducation
Mon, 04 May, 2026 at 09:00 am