Patio Pairings: Five-Course Tequila & Mezcal Tasting Experience

Patio Pairings: A Five-Course Tequila & Mezcal Tasting Experience

Date: Tuesday, June 10
Time: 5:30pm Welcome Drink | Pairings begin at 6pm
Location: Waterfront Wine Bar Patio (weather permitting)

Join us for an immersive evening of premium straight pours and chef-curated small bites designed to bring out the best in every sip. From crisp Blanco to rich Extra Añejo and a refined Cristalino Mezcal—this is a rare tasting experience you won’t want to miss.

Featured Pairings:

Course 1:
Cuervo Reserva de la Familia Platino
Paired with: Elote Summer Salad
– A crisp and elegant Blanco meets the freshness of grilled corn, lime, and herbs

Course 2:
Cuervo Reserva de la Familia Añejo
Paired with: Tequila Lime Chicken Cups
– Notes of oak, vanilla, and spice deepen the citrus-marinated chicken bite

Course 3:
Gran Centenario Leyenda Extra Añejo
Paired with: House-Made Chips & Pickle Salsa
– This rich, ultra-aged tequila meets its match in our bold, tangy pickle-infused salsa

Course 4:
Creyente Azul Cristalino Mezcal
Paired with: Chorizo & Cheese Empanadas
– A clean yet smoky Cristalino Mezcal pairs perfectly with the savory richness of chorizo

Course 5:
Dobel 50 Extra Añejo Cristalino
Paired with: Cinnamon Sugar Churro Twist with Dipping Sauce
– A luxurious, silky finish to the evening—Dobel 50’s refined sweetness melts into warm cinnamon and sugar

Limited seating available
Reserve now to taste, savor, and explore some of the finest agave expressions in the world.

Welcome Drink (5:30pm)
A light tequila-based cocktail to kick off the evening

Course 1: Elote Summer Salad
Paired with: Blanco
Bright, clean, and citrus-forward—Blanco highlights the fresh corn, lime, and herbs without overpowering the salad’s summer crispness

Course 2: Tequila Lime Chicken Cups
Paired with: Reposado
Mellowed in oak, Reposado adds a smooth, warm depth that pairs beautifully with the savory tang of the tequila-lime marinade

Course 3: Chips & House-Made Salsa
Paired with: Joven (Gold)
Approachable and slightly sweet with mild spice—Joven complements the vibrant acidity and heat in the salsa

Course 4: Chorizo & Cheese Empanadas
Paired with: Mezcal
The smoky, earthy character of Mezcal enhances the bold, savory flavor of the chorizo and cheese

Course 5: Cinnamon Sugar Churro Twist with Dipping Sauce
Paired with: Añejo
Rich and refined, Añejo’s vanilla, caramel, and spice notes are a natural match for the warm cinnamon sugar and sweet dipping sauce

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