Planning to open a food business? Already managing one? 🤔
Get ready to explore the important things you need to know to be successful in operating RESTAURANTS, BARS, CLUBS, HOTELS, RESORTS, CAFES/COFFEE SHOPS, CATERING, CANTEENS, and the likes. Whether you're just starting or have been in this industry for a while, this seminar will give you helpful tips and easy-to-understand information.
Learn out-of-the-box and non-traditional ways of managing your business from a well-versed and experienced F&B Consultant in the Food & Beverage industry.
Join the FOOD & BEVERAGE BUSINESS MANAGEMENT SEMINAR and discover practical strategies to grow your food business.
📅 Date: July 27, 2025 (Sunday)
🕙 Time: 8:00 AM – 5:00 PM
📍 Venue: Summit Hotel – Naga, Robinsons Place Naga Complex, Naga City
🔍 WHAT YOU'LL LEARN:
✔️ Starting the business the right way
✔️ Creation of menu how it should be
✔️ The right food and beverage costing
✔️ Well-organized accounting system
✔️ Inventory management and stock control
✔️ Effective marketing strategies
✔️ Investing the right manpower
✔️ Managing profit and operations effectively
✔️ Delivering EXCEPTIONAL customer service
✔️ Other tips and techniques
WHO SHOULD ATTEND:
▶️ Food Business Owners
▶️ Aspiring Food Entrepreneurs
▶️ Caterers
▶️ Home-based Food Business Owners
▶️ Culinary Graduates
💰 REGISTRATION FEE: ₱2,500
INCLUSIONS:
✅ Certificate of Attendance
✅ Seminar Handouts
✅ Lunch, AM & PM snacks
✅ After seminar service assistance
📩 REGISTER NOW! LIMITED SLOTS ONLY! 🙂
📞 For inquiries and reservations:
📱 0916-5000777 or 0920-9799077
Step into the food business equipped and ready — start smart and stay ahead. 😉
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