Kottige Making Workshop and Culinary Experience

Start your morning the Mangalorean way! Join us for a hands-on culinary workshop where tradition comes alive. Begin with a classic breakfast of semige served with coconut milk, then learn how to make fresh kottiges (steamed rice dumplings) and stir up a fragrant gassi (vegetarian and non-vegetarian (Halal) options) before sharing a hearty meal together. Simple, delicious, and full of local love, this workshop is more than just cooking: it’s a way to discover how ecology, sustainable practices, and seasonal economies are woven into our cultural heritage. It’s brunch, Kudla-style.

About the Curator:
Monisha is an architecture student passionate about celebrating the living traditions of her community. From documenting heritage buildings to collecting recipes from her grandmother’s kitchen, her work bridges memory, place, and taste. She will be joined by her grandmother, mother, and aunts, the true keepers of these recipes, making this workshop a beautiful family celebration of Mangalorean food and heritage.

Experience curated by Costal Heritage Collective

You may also like the following events from Immersive Trails-Global:

• This Thursday, 13th November, 12:00 am, Handmade in Gujarat: A Journey Through the Cultural Heritage of Ahmedabad in Ahmedabad
• This Thursday, 13th November, 11:00 am, Hidden Gems Exploration Trip: Scuba Edition in Shirdi
• This Saturday, 15th November, 07:00 am, Godavari Parikrama (River Walk in Nashik) in Nashik

Also check out other Workshops in Mangalore.